Boothbay Harbor Cooking Club
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Monday, January 23, 2012
Try This!
We had this for dinner tonight. Very simple and very good. David won't eat capers so I left them out. I used regular raisins not the yellow ones.
http://www.epicurious.com/recipes/food/views/Linguine-with-Tuna-Capers-and-Raisins-233257
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